Homemade Crackers

So I thought I'd try out making homemade crackers. I tried this recipe, and I they are actually pretty good. They taste very similar to the store bought fish crackers. Ellie says they need more salt, and they do have about 1/2 as much sodium as store bought. Which may be the only thing really healthier about them, I think next time I might try to add some veggies and see if they still taste as good. I followed the recipe exactly, just used a small heart and guitar cookie cutters instead of fish. I think the key is to make sure you get the dough thin enough and then bake them til they are crisp.